Ramadhani, S., Muhidong, J. and Mursalim, M. 2019. Pola Perubahan Dimensi Biji Kopi Arabika (Coffea arabica) Selama Proses Pengeringan. Jurnal Agritechno. 12, 1 (Apr. 2019), 78–84. DOI:https://doi.org/10.20956/at.v12i1.194.