SAPUTRA, A.; MURSALIM, M.; SUPRATOMO, S. Pengaruh Suhu dan Konsentrasi Larutan Gula Terhadap Proses Dehidrasi Osmosis Buah Pisang Kepok Mengkal (Musa Paradisiaca Forma Typica). Jurnal Agritechno, [S. l.], v. 11, n. 2, p. 98–112, 2018. DOI: 10.20956/at.v11i2.114. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/114. Acesso em: 26 apr. 2024.