RACHMA SARI, A.; SIQHNY, Z. D. . Texture Profile, Rehydration Ability, Cooking Loss Dry Noodles Substitution Yellow Pumpkin Pasta And Natural Dye. Jurnal Agritechno, [S. l.], v. 15, n. ```2, p. 92–102, 2022. DOI: 10.20956/at.vi.710. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/710. Acesso em: 28 mar. 2024.