Julyaningsih, A. Hermina, Rais M, and Irmayani Irmayani. “Study Of The Development Of Jamblang (Syzygium Cumini L.) Fruit Into Antioxidant Functional Beverages”. Jurnal Agritechno 15, no. ```2 (October 16, 2022): 118–131. Accessed March 28, 2024. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/744.