Rachma Sari A, Siqhny ZD. Texture Profile, Rehydration Ability, Cooking Loss Dry Noodles Substitution Yellow Pumpkin Pasta And Natural Dye. at [Internet]. 2022 Nov. 9 [cited 2024 Apr. 26];15(```2):92-102. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/710