Published: 2020-10-30

Application of Aloe Vera Gel as an Edible Coating at Jackfruit

Ansar Ansar, Sukmawaty, Guyub Mahardiawan Dwi Putra, Nurul Hafizah Najat

77-83

: https://doi.org/10.20956/at.v13i2.261
Abstract views: 959 , PDF downloads: 2086

Kinetic Analysis of Physical Quality Change on Eggplant (Solanum melongena L.) during Storage

Hanis Adila Lestari, Amas Agung Pandu Prabowo, Christian Soolany

84-89

: https://doi.org/10.20956/at.v13i2.339
Abstract views: 325 , PDF downloads: 1098
: https://doi.org/10.20956/at.v13i2.368
Abstract views: 335 , PDF downloads: 518
: https://doi.org/10.20956/at.v13i2.356
Abstract views: 811 , PDF downloads: 2230
: https://doi.org/10.20956/at.v13i2.358
Abstract views: 810 , PDF downloads: 4028

Designing Lai Pie Product by Using Kano Model and QFD Method

Ainun Rif'ah, Farida Djumiati Sitania, Suwardi Gunawan

112-119

: https://doi.org/10.20956/at.v13i2.362
Abstract views: 381 , PDF downloads: 639

Soft Cheese Yield, Flavor, Taste, Overall Texture Made of Cow’s Milk Added Rennet and Lactid Acid Bacteria Yoghurt Biokul

Rizki Adrianto, Damar Wiraputra, Masmulki Daniro Jyoti, Arifia Zulaika Andaningrum

120-126

: https://doi.org/10.20956/at.v13i2.359
Abstract views: 770 , PDF downloads: 1767
: https://doi.org/10.20956/at.v13i1.346
Abstract views: 286 , PDF downloads: 445
: https://doi.org/10.20956/at.v13i2.365
Abstract views: 493 , PDF downloads: 555