PENGARUH KEMASAN TERHADAP MUTU SALE PISANG RAJA (Musa X paradisiaca AAB) SELAMA PENYIMPANAN
Andi Nur Faidah Rahman
Meta Mahendradatta
Jusmiati Effendi
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Keywords

Vacuum packaging, storage, sale banana

How to Cite

Rahman, A., Mahendradatta, M., & Effendi, J. (2018). PENGARUH KEMASAN TERHADAP MUTU SALE PISANG RAJA (Musa X paradisiaca AAB) SELAMA PENYIMPANAN. Canrea Journal, 1(2), 118-126. Retrieved from http://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/97

Abstract

Sale raja banana are foods processed by mature banana which have been through the
drying process. During storage, quality of sale raja banana decreased in terms of chemical
composition and organoleptics. It is needed a method to maintain the quality of sale raja
banana during storage by applying packaging technology. The purpose of this study was to
determine the effect of packaging methods (without packaging, HDPE packaging and HDPE
vacuum packaging) and storage time on the chemical composition and organoleptic quality of
sale raja banana. The design of this study consisted of two factors: packaging using three
treatment levels (without packaging, HDPE packaging, and HDPE vacuum packaging) and
storage time with five levels of treatment (0, 7, 14, 21, and 28 days). Data was processed using
factorial Completely Randomized Design (CRD) with three replications. The chemical
parameters analyzed were water content, ash content, reducing sugar, pH, and organoleptic
tests (including color, aroma, taste and texture). The results showed that the storage of sale
raja banana with HDPE vacuum packaging for 28 days gave the best results for all parameters

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