[1]
Haryati, D., Nadhira, L., Hera, H. and Abdullah, N. 2019. EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 2, 1 (Jun. 2019), 19–25. DOI:https://doi.org/10.20956/canrea.v2i1.177.