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Langkong, J., Sukendar, N.K. and Ihsan, Z. 2018. STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL SELAMA PENYIMPANAN: (Study Of Making Isotonic Drinks Based Raw Old Coconut Water (Cocos nucifera L) And Extract Of Star fruit (Avverhoa bilimbi L) By Using Sterilization non-Thermal For Storage). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 1, 1 (Jul. 2018), 53–62. DOI:https://doi.org/10.20956/canrea.v1i1.22.