langkong, J., Mahendradatta, M., Tahir, M. M., Abdullah, N., & Reski, M. (2019). PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2(1), 44–50. https://doi.org/10.20956/canrea.v2i1.211