YUANSAH, S. C.; DARMAWAN, D.; FITRIANA, N.; LAGA, A. PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 1, p. 13–18, 2019. DOI: 10.20956/canrea.v2i1.175. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/175. Acesso em: 29 mar. 2024.