BUDYGHIFARI, L.; DWI ARISTA, S. S.; SULOI, A. N. F.; LAGA, A. PENGARUH KONSENTRASI KENTOS KELAPA TERHADAP DEGRADASI LEMAK DAGING AYAM: (The Effect of Coconut Embrio (Kentos) Concentration on Chicken Fat Degradation). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 1, p. 38–43, 2019. DOI: 10.20956/canrea.v2i1.176. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/176. Acesso em: 27 apr. 2024.