TAHIR, M. M.; LANGKONG, J.; TAWALI, A. B.; ABDULLAH, N.; SURAHMAN, S. KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 1, p. 51–61, 2019. DOI: 10.20956/canrea.v2i1.192. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/192. Acesso em: 26 apr. 2024.