LANGKONG, J.; MAHENDRADATTA, M.; TAHIR, M. M.; ABDULLAH, N.; RESKI, M. PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 1, p. 44–50, 2019. DOI: 10.20956/canrea.v2i1.211. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/211. Acesso em: 18 apr. 2024.