LATIEF, R.; LAGA, A.; ALANG, S. STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN: (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 1, p. 1–10, 2018. DOI: 10.20956/canrea.v1i1.27. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/27. Acesso em: 27 apr. 2024.