PADAULENG MELIANI ANWAR, A.; MARUDDIN, F.; NUR YULIATI, F.; TASHI WANGDI, J.; IHSAN ANDI DAGONG, M. The physiochemical properties of kefir using honey concentrations. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 1, p. 8–16, 2021. DOI: 10.20956/canrea.v4i1.376. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/376. Acesso em: 19 apr. 2024.