DEVI DWI SISKAWARDANI; WARKOYO, W. .; ONTHONG, J. . Sweet bread chemical properties optimalization based on baking temperature and duration . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 1, p. 1–7, 2021. DOI: 10.20956/canrea.v4i1.416. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/416. Acesso em: 25 apr. 2024.