HERMANIANTO, J.; SARI, D.; EDHI SUYATMA, N. The use of soy protein isolate in meatballs and its effect on the quality and shelf life of the product. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 1, p. 48–58, 2021. DOI: 10.20956/canrea.v4i1.418. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/418. Acesso em: 20 apr. 2024.