Haryati, Dian, Lulu Nadhira, Humairah Hera, and Nurlaila Abdullah. 2019. “EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus Canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus Canaliculatus) Skin With Enzimatic Methode Using Bromelin Enzyme)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (1):19-25. https://doi.org/10.20956/canrea.v2i1.177.