Hermanianto, J., Sari, D. and Edhi Suyatma, N. (2021) “The use of soy protein isolate in meatballs and its effect on the quality and shelf life of the product”, Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 4(1), pp. 48–58. doi: 10.20956/canrea.v4i1.418.