Yuansah, S. C., D. Darmawan, N. Fitriana, and A. Laga. “PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 2, no. 1, June 2019, pp. 13-18, doi:10.20956/canrea.v2i1.175.