Haryati, D., L. Nadhira, H. Hera, and N. Abdullah. “EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus Canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus Canaliculatus) Skin With Enzimatic Methode Using Bromelin Enzyme)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 2, no. 1, June 2019, pp. 19-25, doi:10.20956/canrea.v2i1.177.