Abdullah, N., Z. Zainal, and N. Nurmadiah. “PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum Betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum Betaceum Cav.) With Sugar on Physical Quality and Chemicals of Ice Cream)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 1, no. 1, July 2018, pp. 31-40, doi:10.20956/canrea.v1i1.20.