Langkong, J., N. K. Sukendar, and Z. Ihsan. “STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL SELAMA PENYIMPANAN: (Study Of Making Isotonic Drinks Based Raw Old Coconut Water (Cocos Nucifera L) And Extract Of Star Fruit (Avverhoa Bilimbi L) By Using Sterilization Non-Thermal For Storage)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 1, no. 1, July 2018, pp. 53-62, doi:10.20956/canrea.v1i1.22.