Helmalia AW, Putrid P, Dirpan A. POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL): (The Potential of Traditional Spices as a Source of Natural Antioxidants for Functional Food Raw Materials). Canrea [Internet]. 2019 Jun. 26 [cited 2024 Apr. 26];2(1):26-31. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/113