Abdullah N, Zainal Z, Nurmadiah N. PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream). Canrea [Internet]. 2018 Jul. 20 [cited 2024 Apr. 25];1(1):31-40. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/20