1.
Sukendar NK, Laga A, Siade TP. STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate). Canrea [Internet]. 2018 Jul. 20 [cited 2024 Mar. 29];1(1):63-8. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/23