Latief R, Laga A, Alang S. STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN: (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences). Canrea [Internet]. 2018 Jul. 20 [cited 2024 Apr. 25];1(1):1-10. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/27