Agricultural Engineering
Profil
Field of Study
- Agricultural Machinery
This field focuses on the design, operation, and development of agricultural machinery and equipment such as tractors, pumps, planting tools, harvesters, and post-harvest machines. It aims to improve labor efficiency, productivity, and the level of mechanization across the entire agricultural production chain.
- Soil and Water Engineering
This field focuses on maintaining soil quality and water availability through mechanical and vegetative conservation techniques. It covers erosion control, watershed management, small-scale water structures, irrigation and drainage systems, as well as the optimization of agricultural water use.
- Post Harvest & Processing Techniques
This field studies post-harvest handling processes to extend shelf life, ensure safety, and increase value-added agricultural products. It includes techniques such as sorting, drying, milling, fermentation, storage, as well as food processing technologies for household to industrial scales.
- Smart Farming & Control
This field focuses on the application of sensors, actuators, microcontrollers, control systems, and automation in cultivation and post-harvest processes. It includes agricultural IoT, temperature and humidity monitoring, automated irrigation, and the latest smart farming technologies.
- Agroinformatics
This field integrates information technology with agriculture. It covers agricultural databases, computer modeling, agricultural applications, GIS and remote sensing, machine learning for plant disease detection, as well as decision support systems for agricultural management.
Laboratory
- Agricultural Machinery and Equipment Laboratory
- Agricultural Workshop
- Agroinformatics Laboratory
- Soil and Water Engineering Laboratory
- Post-Harvest and Processing Laboratory
- Instrumentation and Control Laboratory
Food Science and Technology
Profil
Field of Study
- Food Microbiology and Safety
This field focuses on the study of microorganisms in food systems, including the identification of pathogens, spoilage organisms, and beneficial microbes used in food production. It aims to ensure public health by establishing rigorous safety standards, managing biological risks, and implementing quality control measures throughout the food supply chain.
- Food Biotechnology and Bioprocess
This field focuses on the application of biological agents, such as enzymes and microorganisms, and bioprocessing techniques to enhance food production and create functional food ingredients. It aims to develop innovative fermentation technologies and value-added products that improve nutritional quality and sustainability in the food industry.
- Food Chemistry and Biochemistry
This field focuses on the analysis of the chemical composition, structure, and functional properties of food components, as well as the biochemical changes that occur during processing and storage. It aims to maximize food quality by understanding the molecular basis of flavor, texture, and nutrition, and controlling chemical reactions to prevent deterioration.
- Food Processing and Engineering
This field focuses on the principles of engineering and technology applied to the industrial transformation of raw agricultural materials into finished food products. It aims to develop efficient processing techniques, sustainable packaging solutions, and advanced preservation methods to enhance productivity and minimize food waste.
- Food Product Development
This field focuses on the comprehensive process of conceptualizing, formulating, and commercializing new food products that meet market demands and nutritional guidelines. It aims to drive industry innovation by translating scientific concepts into marketable products that satisfy consumer trends, convenience, and dietary needs.
- Sensory Analysis
This field focuses on the scientific measurement and evaluation of food properties—such as appearance, aroma, flavour, and texture—using human senses and instrumental analysis. It aims to assess consumer acceptance, determine product quality, and guide decision-making in the development and improvement of food products.
Laboratory
- Laboratory of Food Biotechnology
- Laboratory of Chemical Analysis and Quality Supervision
- Laboratory of Food Processing and Post-Harvest Technology
- Sensory Analysis Laboratory
- Food Product Development Laboratory
Agro-Industrial Technology
Profil
Field of Study
- Agricultural Industrial Management
Agricultural Industrial Management focuses on industrial management studies related to the planning, operation, and improvement of integrated systems in agro-industrial business activities. This field covers operational and supply chain management, process and manufacturing design, agro-industrial techno-economic analysis, and human resource management to enhance efficiency, productivity, and competitiveness in agro-industrial enterprises.
- Process Engineering and Technology
Process Engineering and Technology emphasizes technological systems in agricultural industries, particularly activities related to the planning, installation, operation, and improvement of integrated systems involving materials, resources, equipment, and energy in agro-industrial plants. This area includes material and product analysis, agricultural industrial process engineering, production process technology, computational and systems engineering, quality systems and standardization, as well as product design and development.
- Bioindustry and Environment
Bioindustry and Environment focuses on the application of biological processes and environmental management within agro-industrial systems. This field encompasses microbial technology, agro-industrial bioprocess engineering, industrial waste and environmental management, and industrial waste control to support sustainable, environmentally friendly, and efficient agro-industrial development.
Laboratory
- Bioprocess and Environmental Laboratory (Agro-Industrial Technology)
- Engineering and Technology Laboratory (Agro-Industrial Technology)
- Agroinformatics Laboratory (Agricultural Engineering)
- Food Microbiology and Biotechnology Laboratory (Agro-Industrial Technology)
- Food Chemistry, Analysis, and Quality Control Laboratory (Agro-Industrial Technology)
- Food Product Development Laboratory (Agro-Industrial Technology)
- Teaching Industry
- Agricultural Machinery and Equipment Laboratory
- Food Processing Laboratory
- Agricultural Workshop Laboratory
STAFF MEMBERS
Prof. Dr. Ir. Iqbal, S.TP., M.Sc., IPM.
Agricultural Tools and Machinery
Dr. Abdul Azis, S.TP., M.Si.
Agricultural Tools and Machinery
Prof. Dr. nat. techn. Ir. Ahmad Munir, M.Eng.
Water Resources Engineering and Management
Ir. Mahmud Achmad, MP, Ph.D.
Water Resources Engineering and Management
Prof. Dr. Ir. Sitti Nur Faridah, MP
Hydrology
Dr. Suhardi, S.TP., MP
Soil and Water Conservation
Ir. Samsuar, S.TP., M.Si.
Soil, Water, and Environmental Engineering
Prof. Ir. Junaedi Muhidong, M.Sc., Ph.D.
Post-Harvest Management
Prof. Dr. nat. techn. Ir. Mursalim, IPU, ASEAN Eng.
Food Process Engineering and Agroindustry
Prof. Ir. Salengke, M.Sc., Ph.D.
Food Process Engineering
Diyah Yumeina, S.TP., M.Agr., Ph.D.
Agricultural Processing
Febriana Intan Permata Hati, S.TP., M.Sc
Food Processing Engineering
Dr. Ir. Abdul Waris, MT.
Instrumentation and Control Engineering
Muhammad Tahir Sapsal, S.TP., M.Si.
Instrumentation and Control
Syahrial Sabaniah, S.TP., MT
Instrumentation and Control
Ir. Daniel Useng, M.Eng.Sc., Ph.D.
Remote Sensing
Haerani, S.TP., M.Eng.Sc., Ph.D.
GIS and Remote Sensing
Husnul Mubarak, S.TP., M.Si.
GIS and Drone Mapping
Dr. Andi Hasizah, S.TP., M.Si
Food Microbiology and Safety
Arfina Sukmawati Arifin, S.TP., M.Si
Food Microbiology and Safety
Dr. Fitri, S.TP
Food Biotechnology
Sunrixon Carmando Yuansah, S.TP., M.T.P
Bioprocess Engineering
Dr.rer.nat. Zainal, S.TP., MFoodTech
Food Chemistry and Analysis
Dr. Februadi Bastian, S.TP., M.Si
Natural Bioactive Compounds
Dr. Muhammad Asfar, S.TP., M.Si
Food Biochemistry
Prof. Dr. Ir. Mulyati M. Tahir, MS
Food Processing Technology
Prof. Dr. Ir. Jumriah Langkong, MS
Food Processing Technology
Prof. Ir. Andi Dirpan, S.TP., M.Si, PhD
Packaging Technology
Prof. Dr. Andi Nur Faidah Rahman, S.TP., M.Si
Food Processing Technology
Serli Hatul Hidayat, S.TP., M.Si
Packaging Technology
Prof. Dr. Ir. Abu Bakar Tawali
Food Product Development
Prof. Dr. Ir. Meta Mahendradatta
Food Product Development
Prof. Dr. Adiansyah Syarifuddin, S.TP., M.Si
Flavour and Aroma Perception
Andi Hermina Julyaningsih, S.TP., M.Si
Industrial Management
Khairil Anwar Junaedi, S.Ak., M.M.
Industrial Economic
Prof. Dr. Ir. Amran Laga, MS
Food Biotechnology
Muhpidah, S.TP., M.Si
Industrial Biotechnology
Dr. rer. nat. Olly Sanny Hutabarat, S.TP., M.Si
Post Harvest Processing
Dr. Gemala Hardinasinta, S.TP
Post Harvest Processing
Andi Rahmayanti R., S.TP., M.Si
Food Biochemistry