The Faculty of Agricultural Technology undertakes research in the areas of Agricultural Engineering, Food Science and Technology, and Agro-Industrial Technology. Furthermore, the Faculty has established thematic research groups that focus on strategic research themes in agricultural technology and are affiliated with external collaborators from various universities across different countries.
Advanced Food Processing
The Food Processing Innovation Research Group focuses on several key objectives which collectively aim to address critical challenges in the food sector while promoting innovations and sustainability in the food industries. We aim to support sustainable food production system by developing and optimizing food processing technologies that minimize waste and resource consumption
More : https://trg.unhas.ac.id/advfood
Coffee Research Group
Coffee Research Group. Discover the science behind your favorite brew. Our research focuses on enhancing coffee flavor and improving post-harvest processing techniques. Join us on our journey to unlock the full potential of coffee, from bean to cup.
Ethnic Food Research Group
We are a multidisciplinary team committed to advancing the science of nutrition to address global challenges such as malnutrition, food security, and dietary health concerns. Through innovative research and practical applications, we enhance the nutritional quality of foods, focusing on nutrient fortification, bioavailability, and the interaction between food components and human health. By integrating cutting-edge technology, interdisciplinary expertise, and sustainable methods, we aim to create impactful solutions that promote the health and well-being of communities worldwide. Our collaborative efforts drive progress toward a healthier future while advocating for environmentally friendly practices and enriched global food systems.
Food Nutritional Enrichment Research Group
RESPOBIO advances agricultural quality, safety, and sustainability through innovative research in postharvest technology and biotechnology. We focus on enhancing food preservation, reducing postharvest losses, and promoting sustainable practices. By bridging science and application, we aim to deliver impactful solutions for a resilient agricultural system.
Research Group For Post-Harvest Technology and Biotechnology
RESPOBIO advances agricultural quality, safety, and sustainability through innovative research in postharvest technology and biotechnology. We focus on enhancing food preservation, reducing postharvest losses, and promoting sustainable practices. By bridging science and application, we aim to deliver impactful solutions for a resilient agricultural system.
Postharvest Metabo-Engineering Research Group
Postharvest Metabo-Engineering Research Group dedicated to exploring the intersection of Postharvest Engineering and Metabolomics. Our mission is to revolutionize the utilization of agricultural by-products, transforming them into valuable food products while addressing critical global challenges such as food security, waste management, and sustainability.
Fermented Food and Beverage Innovation Research Group
The Fermented Food & Beverage Innovation Research Group is dedicated to exploring the diverse world of food and beverage fermentation, a process that has been integral to human culture and nutrition for centuries. Fermentation can significantly impact the nutritional profiles and sensory qualities of foods and drinks through various mechanisms.
Functional Food Technology Research Group
The Functional Food Technology Research Group was established toaddress these challenges. Comprising interdisciplinary experts in food science, nutrition, and biotechnology, our mission is to leverage Indonesia’s natural resources to create scientifically validated functional foods. Through cutting-edge research and sustainable practices, we aim to advance the field of functional food technology, improve public health outcomes, and meet thedemands of a health-conscious global market.
Appropriate Agricultural Technology Research Group
The Appropriate Agricultural Technology Research Group (proAgriTech) is dedicated to advancing the development of modern and affordable agricultural tools tailored to farmers’ needs. By integrating cutting-edge technologies in instrumentation, control systems, and automation, we aim to enhance the productivity and efficiency of the agricultural sector. Our multidisciplinary approach encourages collaboration with farmers, industry partners, and academic institutions, fostering the rapid adoption of innovative solutions in the field. At the heart of our mission is the commitment to improving farmers’ welfare by providing practical and sustainable technologies. With research sub-themes focused on farm machinery and agricultural automation, proAgriTech is at the forefront of appropriate technology development that aligns with both local challenges and global advancements.
Soil and Water Conservation Engineering Research Group
The Appropriate Agricultural Technology Research Group (proAgriTech) is dedicated to advancing the development of modern and affordable agricultural tools tailored to farmers’ needs. By integrating cutting-edge technologies in instrumentation, control systems, and automation, we aim to enhance the productivity and efficiency of the agricultural sector. Our multidisciplinary approach encourages collaboration with farmers, industry partners, and academic institutions, fostering the rapid adoption of innovative solutions in the field. At the heart of our mission is the commitment to improving farmers’ welfare by providing practical and sustainable technologies. With research sub-themes focused on farm machinery and agricultural automation, proAgriTech is at the forefront of appropriate technology development that aligns with both local challenges and global advancements.
Bio-based Food Packaging Research Group
Bio-based Food Packagin research group focused on advancing innovations in bio-based packaging material and diverse applications. We are excited to announce our website, where you can find our team dedicated for innovation in food packaging.