Diversification and Improvement of the Organoleptic Quality of Pineapple Jam through Innovative Formulation at Radja Nanas Bantaeng MSME. Abdi Techno, [S. l.], v. 6, n. 2, p. 22–30, 2026. DOI: 10.70124/abditechno.v6i2.2249. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/abditechno/article/view/2249. Acesso em: 22 aug. 2026.