1.
Diversification and Improvement of the Organoleptic Quality of Pineapple Jam through Innovative Formulation at Radja Nanas Bantaeng MSME. abditechno [Internet]. 2026 Jul. 31 [cited 2026 Aug. 20];6(2):22-30. Available from: https://agritech.unhas.ac.id/ojs/index.php/abditechno/article/view/2249