Optimization of wheat flour and purple sweet potato flour proportions on the organoleptic properties of dry noodles. ASEAN Journal of Postharvest and Food Research, [S. l.], v. 1, n. 1, p. 1–8, 2025. DOI: 10.20956/aseanjpfr.v1i1.2287. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/ajpfr/article/view/2287. Acesso em: 1 jun. 2026.