Utilization of date fruit as a source of natural sweetener: a potential sugar substitute in food products . ASEAN Journal of Postharvest and Food Research, [S. l.], v. 1, n. 1, p. 9–18, 2025. DOI: 10.20956/aseanjpfr.v1i1.2288. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/ajpfr/article/view/2288. Acesso em: 1 jun. 2026.