[1]
Jessy, J.A. 2023. The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.). Jurnal Agritechno. 16, 2 (Nov. 2023), 114–123. DOI:https://doi.org/10.70124/at.v16i2.1018.