Patliani, .D. and Purbasari, D. 2021. Physical Quality of Turmeric Powder (Curcuma longga Linn) Result of Foam-mat Drying Method Using Microwave . Jurnal Agritechno. 14, 2 (Oct. 2021), 57–65. DOI:https://doi.org/10.20956/at.v14i2.464.