Rachma Sari, A. and Siqhny, Z.D. 2022. Texture Profile, Rehydration Ability, Cooking Loss Dry Noodles Substitution Yellow Pumpkin Pasta And Natural Dye. Jurnal Agritechno. 15, ```2 (Nov. 2022), 92–102. DOI:https://doi.org/10.20956/at.vi.710.