[1]
Kaslam, K., Salengke, S. and A. Koto, H. 2020. Isothermy Sorpsion And Broken Power Of Pulut Corn Chip. Jurnal Agritechno. 13, 1 (Apr. 2020), 16–23. DOI:https://doi.org/10.20956/at.v13i1.228.