Brilianda, I., Juana Tamariska Putri Lahagu, Kahfiola Damayanti, & Jihan Felisha Putri. (2025). Potential of Palm Oil Fraction as Cocoa Butter Subtitute in Chocolate Products) . Jurnal Agritechno, 91–97. Retrieved from https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1847