irwan, irwansyah, Syahirman Hakim, Muhammad Zulfikar Nasuution, Syifa Saputra, & Rustam Efendi. (2025). Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District. Jurnal Agritechno, 1–14. Retrieved from https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924