PARAMITA, V. D. Effect of Drying Methods on Vitamin C Levels and Antioxidant Activity of Moringa oleifera Leaves. Jurnal Agritechno, [S. l.], v. 16, n. 1, p. 29–35, 2023. DOI: 10.70124/at.v16i1.1006. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1006. Acesso em: 22 nov. 2024.