MAS’UD, F. Study of The Potential Mango Peel as a Food. Jurnal Agritechno, [S. l.], v. 16, n. 1, p. 13–18, 2023. DOI: 10.70124/at.v16i1.1008. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1008. Acesso em: 22 nov. 2024.