JESSY, J. A. The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.). Jurnal Agritechno, [S. l.], v. 16, n. 2, p. 114–123, 2023. DOI: 10.70124/at.v16i2.1018. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1018. Acesso em: 3 apr. 2025.