CHOLIDAH, N. R.; WICAKSONO, D. S.; SEPTIYANI , L. S.; MUFLIHATI, I.; SUHENDRIANI, S. Pectin Extraction from Pineapple Peel and Its Aplication in Tomato Sauce as Thickening Agent. Jurnal Agritechno, [S. l.], v. 16, n. 2, p. 85–92, 2023. DOI: 10.70124/at.v16i2.1080. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1080. Acesso em: 22 nov. 2024.