ZESITA DEVY 99, bemy cornellia. A Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour: Food Bar. Jurnal Agritechno, [S. l.], v. 16, n. 2, p. 98–107, 2023. DOI: 10.70124/at.v16i2.1139. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1139. Acesso em: 14 jan. 2025.