DEWI, Y. S. K. KARAKTERISTIK ES KRIM SUSU KAMBING DENGAN PENAMBAHAN SARI JERUK SAMBAL (CITRUS AMBLYCARPA). Jurnal Agritechno, [S. l.], v. 17, n. 1, p. 1–10, 2024. DOI: 10.70124/at.v17i1.1286. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1286. Acesso em: 22 nov. 2024.