ARAS, L.; SUPRATOMO, S.; SALENGKE, S. Effect of Temperature and Concentration of Sugar Solution in The Process of Osmotic Dehydration of Papaya (Carica papaya L.). Jurnal Agritechno, [S. l.], p. 110–120, 2019. DOI: 10.20956/at.v0i0.219. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/219. Acesso em: 22 nov. 2024.