BRILIANDA, I.; JUANA TAMARISKA PUTRI LAHAGU; KAHFIOLA DAMAYANTI; JIHAN FELISHA PUTRI. Potential of Palm Oil Fraction as Cocoa Butter Subtitute in Chocolate Products) . Jurnal Agritechno, [S. l.], p. 91–97, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1847. Acesso em: 28 oct. 2025.