ROZANA, K.; SARAH FIRDAUSIA DAMAYANTI. Application of Jicama Starch (Pachyrhizus erosus) and Turmeric (Curcuma longa) Edible Coating to Minimize Damage in Sapodilla Fruit (Manilkara zapota): Edible Coating untuk Mempertahankan Kualitas dan Masa Simpan Buah Sawo. Jurnal Agritechno, [S. l.], p. 64–81, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1874. Acesso em: 28 oct. 2025.