FAJARYANTI, A. N.; BEAUTY SUESTINING DIYAH DEWANTI; SUSINGGIH WIJANA. Optimization of Spiced Coffee Formulation using the Simplex Lattice Design (SLD) Method as a Functional Beverage Inspired by East Nusa Tenggara. Jurnal Agritechno, [S. l.], p. 23–33, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1919. Acesso em: 12 oct. 2025.